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Luxury felt like a buzzword in 2023—it appeared paired with the word quiet in TikTok videos that unpacked the way...

A whole gift guide dedicated to French gifts? At Bon Appétit? Mon Dieu! C'est…comment dit-on “a bit on the nose,”...

This story contains mentions of sexual assault.Mario Batali races around his kitchen as he explains the difference between pecorino and...

Ask for bourbon cocktails and you shall receive bourbon cocktails—some of which are classics, some of which are more inventive...

Some people like to do things manually, a.k.a. the hard way. You know the ones: Those who will spend hours...

It’s not always the flashiest meals that stick with us the longest. This year, we were most enthralled by the...

The Lodge at 58 North perches on a bend in the cold, surging Naknek River in King Salmon, Alaska, where...

Ragù BologneseStep 1Preheat oven to 225°. Mix 2 lb. ground pork and 1 lb. ground beef chuck (20% fat) with...

If you’ve ever come to my house for dinner around the holidays, you know that my hosting crutch is lasagna....

Our best shrimp recipes will remind you just why those tiny little crustaceans are so lovable. First, they’re quick to...