Of the many, many recipes we publish, there are bound to be a few favorites that steal the spotlight. From seasonal showstoppers to comforting classics, these are the recipes our readers can’t get enough of. Head right this way for all of our greatest hits, and check out our newfor even more recipes to browse through.
October was all about cranking the oven and going full steam ahead on fall baking. This included veggie mains like these cheesy roasted cabbage wedges, bathed in a lemony cream sauce and showered in nutty Parmesan. Or these fully loaded poblanos with spiced black beans, tender onions and kale, and blistered cheese. The peppers lay atop a three-ingredient tomato sauce that can be double-batched for future weeknight meals.
Baking projects also made the list, like this lofty banoffee pie—the crust holds chewy caramel, roasted peanuts, banana slices, and a cloudlike whip. Or these sunshine yellow lemon bars, great for bake sales, dinner parties, or an anytime treat. Use the list below to explore all of October’s hits.